Our Edomae style tasting menu begins with 5-6 otsumami, small plates that highlight seasonal fish and vegetables. The menu then progresses through 12-14 courses of seasonal nigiri, followed by miso soup, tamago, and dessert.
Guests are either seated at our 8-seat Hinoki Counter or our 6-seat Ash Room counter. For more information about these two rooms, please continue reading below.
We ask to be made aware of a special occasion prior to the meal. We will include a special Sushi Noz touch to the meal.
We offer 4 seatings per day, Monday through Saturday. Seatings at our 6-seat counter take place at 5:45pm and 8:45pm; seatings at our 8-seat counter begin at 6:00pm and 9:00pm.
For more information about our schedule/Chef Noz’s seatings, please visit our page on TOCK.
Cancellations made less than 72 hours before reservation time are non-refundable. For parties of 5 or more, cancellations made less than 5 days before reservation time cannot be refunded.
Yes, we charge $120 per bottle or $220 per magnum.
Please make sure to consult with the restaurant (call/email) prior to bringing bottles, as any wine/sake that is on the list can not be accepted as corkage.
We typically offer a small dessert course to conclude the Omakase menu.
Yes, guests can purchase gift certificates by sending an email to reservations@sushinoz.com specifying their request.
We ask that guests limit the amount of perfume they wear so as not to interfere with the experience of other guests. Please be conscious of the amount of perfume or cologne you apply before your meal.
There is street parking available but not guaranteed. We do not offer valet service; however, there are multiple parking garages in the vicinity.
Sushi Noz is located at 181 East 78th street between Third Avenue and Lexington Avenue. Upon your arrival, please ring the doorbell to be assisted. Sushi Noz is easily accessible via public transportation. The 77th Street Subway station is located two blocks away.
Yes, our waitlist can be found on our TOCK page.
Yes. Our beverage pairings typically include a mix of sake, champagne, and white wine. There are two distinct.pairing options: the Classic Pairing and the Reserve Pairing. We also offer a la carte beverages accompanied by our on-premise beverage director.
Beverage pairings can be requested beforehand or can be chosen at the start of your meal.
While we do not require formal wear we do ask that guests refrain from athletic wear, athleisure, etc. We also ask to dress comfortably.
Reservations are released approximately six weeks prior to the date. However, the release of future reservations are not subject to a specific schedule. Please join our mailing list to be notified when new reservations are released.
Unfortunately, Sushi Noz cannot guarantee the full menu to guests who are more than 15 minutes late. Out of respect to the chefs, we ask that guests please alert us of any tardiness prior to the start of the meal.
A typical seating will last about 2.5 hours.
Yes, Sushi Noz offers private dining experiences at the Hinoki Counter, which can accommodate up to eight guests, and in the Ash Room, which can accommodate up to six guests.
Reservations for more than four guests constitute a buyout. Please call the restaurant to confirm the availability and pricing of the buyout. Please note, the buyout policy applies to guests who reserve separate reservations under separate names but who are part of the same party. Should this be the case, please regard your reservation as being subject to our buyout policy as outlined above.
Sushi Noz also offers private catering events.
Yes, with certain exceptions. We must be made aware of dietary restrictions at least 72 hours before the reservation time, or else they may not be accommodated.
Unfortunately, certain dietary restrictions, such as requests for no rice, cannot be accommodated. We cannot accommodate vegetarian or gluten-free guests. Given the nature of the current menu, we are unable to accommodate shellfish allergies or Kosher diners at this time. Please be sure to contact us at least 72 hours before your meal to confirm that your dietary needs can be met.
Guests with dietary restrictions who have not familiarized themselves with the policies stated above remain subject to our cancellation policy.
Yes, children are allowed. However, all guests must be able to eat the menu as it is presented by the chef, regardless of age.
We can accommodate, at most, parties of six people in the Ash Room, or eight people at the Hinoki Counter.
We can accommodate larger parties through private catering events which can be inquired at reservations@sushinoz.com.
Through a 20 to 25 course menu, Noz 17 aims to let each ingredient shine at the peak of its season; therefore, the menu will change micro-seasonally depending on ingredients sourced and offered on that particular day.
We do not offer a beverage pairing. We do offer a highly curated selection of wine, sake, champagne, and beer that will change alongside the menu.
Cancellations made less than 72 hours before the reservation time are non-refundable. For parties of 5 or more, cancellations made less than 5 days before reservation time cannot be refunded.
Unfortunately, Noz 17 cannot guarantee the full menu to guests who are more than 15 minutes late. Out of respect to the chefs, we ask that guests please alert us of any tardiness prior to the start of the meal.
Yes, with certain exceptions. We must be made aware of dietary restrictions at least 72 hours before the reservation time, or else they may not be accommodated.
Unfortunately, certain dietary restrictions, such as requests for no rice, cannot be accommodated. We cannot accommodate vegetarian or gluten-free guests. We are able to accommodate kosher guests with 72 hours' notice. We cannot accommodate soy allergies in either room due to the nature of the basic ingredients that constitute our menu. Please be sure to contact us at least 72 hours before your meal to confirm that your dietary needs can be met.
Guests with dietary restrictions who have not familiarized themselves with the policies stated above remain subject to our cancellation policy.
At Noz 17, the mission is to highlight the natural beauty of Japanese ingredients. Therefore, the experience will be analogous to the transformative experience Sushi Noz creates but will highlight the beauty of simplicity in nature.
The counter at Noz 17 can accommodate seven guests per seating. We serve two seatings per day, Monday through Saturday, at 6:00 PM and 9:00 PM, respectively.
There will also be a more intimate four-person counter seating which will also be available Monday through Saturday, at 6:00 PM and 9:00 PM, respectively.
Both rooms will offer the same menu.
Yes, we charge $120 per bottle or $220 per magnum, for a maximum of two bottles per party. Every additional bottle past the initial two will be charged at a rate of $200 per bottle, or $300 per magnum.
Please make sure to consult with the restaurant (call/email) prior to bringing bottles, as any wine/sake that is on the list can not be accepted as corkage.
We ask that guests limit the amount of perfume they wear so as not to interfere with the experience of other guests. Please be conscious of the amount of perfume or cologne you apply before your meal.
Yes, Noz 17 offers private dining experiences. Reservations for more than five guests constitute a buyout. Please call the restaurant to confirm the availability and pricing of the buyout. Please note, the buyout policy applies to guests who reserve separate reservations under separate names but who are part of the same party. Should this be the case, please regard your reservation as being subject to our buyout policy as outlined above.
Noz 17 does not cater at this time. Please refer to Sushi Noz for private catering events.
We are committed to complying with all city and CDC guidelines regarding the spread of COVID-19. We require all guests to show proof of vaccination upon arrival. Please bring your vaccine card or another verified document.